CHARACTERISTIC PROTEINS IN HIGH- AND LOW-PROTEIN CORN

Evaluation of Protein Characteristic of Corn Processing using NorFor Model

   The NorFor system is a semi-mechanistic, which predicts nutrient supply and requirements for maintenance, milk production, growth and pregnancy in catlle. This research is aimed to evaluate the effects of grinding, pelleting and steam-flaking of corn grain on protein characteristic using NorFor model was tested according to completely randomized design. Degradability of dry matter and protei...

High and low dose atorvastatin effects on high sensivity C-reactive protein in patient with acute coronary syndrome

Introduction: The effect of statins in reducing the risk of acute cardiovascular events is not only due to their effect on serum cholesterol level but also from their anti-inflammatory effects, particularly those resulting from reducing of C - reactive protein (CRP), is important. Atorvastatin dose and duration of treatment display different effects. This study compared the effects of high and ...

Comparison of high and low protein corn for growing-fattening pigs in drylot.

S INCE there is an enormous production of corn in the United States, a complete knowledge of its nutritive value is of scientific interest and may be of great economic importance. Yellow dent corn is too low in protein and its protein is too deficient in essential amino acids, especially lysine and tryptophane, to be fed most efficiently to growing pigs in drylot without a good protein suppleme...

Use of low-test-weight corn in swine diets and the lysine/protein relationship in corn

weight resulted in a slight reduction in the true metabolizable energy content of corn.! Since corn's primary contribution to swine diets is energy, we generally think that low-test-weight corn is of lower feeding value than normal-test-weight corn. However, the 1992 corn crop did not exhibit nutrient content typical of lowtest-weight corn. Field observations failed to demonstrate a consistent ...

In situ dry matter and crude protein degradability in corn,wheat and millet grain